Well, there is always a first time for everything -- this was a major first for me -- catering a friend's wedding with 220 guests last weekend!!! In hindsight, I'm not sure I really realized how much work this would be - but my hubbie and I totally pulled it off with amazing helpers in the kitchen. Would I do it again? Well... maybe... but not for a few months, I'm exhausted!! :)
A view of us setting up the tent, with the ceremony off in the distance...
Chips & Peach Mango Salsa, Veggies with Roasted Pepper Veggie Dip
Olive Bar, Savory Puff Pastry Bites, Prosciutto & Goat Cheese Dates
Cucumbers with Hummus, Caprese Skewers with Balsamic Glaze, London Broil Sliders
Cheese & Cracker Tray, Shrimp Cocktail, Fresh Fruit
Spinach Artichoke Dip with Pita Chips, Brie Bites in Phyllo