Saturday, January 28, 2012

Something New {Jewel and Swag Cake}

One thing I love my job (there are many things) is that each cake I make is different. This cake was especially fun because it has two new techniques that I've never tried before... fondant swags and sugar casted jewels. Neither technique is terribly time consuming, but they are both very precise, so it took me a few tries to get things just right. Here's a closeup of both...

The finished product:

And a sweet smash cake for the birthday girl to match:

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